Wed, 02 Sep | Online Event

Future of Food Technology and Innovation

How collaborations between industry leaders, research agencies and startups from Singapore and Switzerland will result into more innovative and sustainable ways to produce food for a growing population, whilst reducing the carbon footprint of the entire food value chain.
Registration is Closed
Future of Food Technology and Innovation

Time & Location

02 Sep 2020, 4:00 pm – 5:00 pm
Online Event
Registration is Closed

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