Wed, 25 Nov | Online Event

Technology That Matters: Wrapping Food in Silk To Extend Shelf Life

Discover how recent developments in the nanomanufacturing of silk proteins to engineer a new generation of advanced materials can be interfaced with food and plants.
Registration is Closed
Technology That Matters: Wrapping Food in Silk To Extend Shelf Life

Time & Location

25 Nov 2020, 9:00 am
Online Event
Registration is Closed

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