FESTIVE CELEBRATIONS AT ITS BEST
The most wonderful time of the year begins at the Four Seasons Hotel Singapore! Our favourite things this season? Treasured favourites, Novel Creations and Christmas Street at your door step for memories that will connect hearts and transcend time.
THANKSGIVING SEMI-BUFFET DINNER
One-Ninety, a Modern Asian Brasserie
28 November 2019 | 5.00pm to 10.30pm
From $148 per adult | $69 per child
Give thanks with loved ones over a meaningful dinner at One-Ninety this Thanksgiving! Take stock and celebrate the year just passed as our culinary maestros present a feast for the senses.
Select an entrée of your choice such as our signature Oven-Roasted Organic Turkey accompanied with chestnut stuffing and butter glazed baby vegetables or Roasted Prime Beef Striploin with sweet potato gratin. The Steamed Cod with baby clams and lemongrass cream will delight seafood lovers or enjoy Winter Mushroom Ravioli with Parmesan emulsion for a lighter option.
All entrées are accompanied by house-made Chestnut Veloute with Walnut Pesto and freshly baked Cornbread served with Salted Maple Butter for a touch of home.
Elevating the evening, is a magnificent Seafood Bar featuring Maine Lobster, King Crab, Blue Fin Tuna, Fresh Prawns, Avruga Caviar and a variety of shellfish, a specialist Charcuterie Station and a spread of appetizers bursting with fresh flavours such as Poached Scallop with Truffle Vinaigrette and Quinoa with Fresh Figs.
End celebrations on a sweet note with over 10 handpicked cheeses and a decadent selection of desserts, including Pumpkin Pies, German Stollen, Orange Spice Crème Caramel, White Wine Poached Pears, Lemon Meringue Cheesecake and many more, prepared by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.
For reservations and enquiries, please speak with us at (65) 6831 7250 or email
For more holiday events and gift ideas click here!